Cinnamon Leaf
Cinnamon Leaf

Botanical name Cinnamomum Verum
Origin Sri Lanka
Note Middle
Olfaction Warm , Spicy , Fresh , Mildly sweet
Part Leaves
Extraction method Steam Distillation

Cinnamon Leaf has a long history, going back to ancient Egypt for embalming and as a spice. It's also used in Chinese and Ayurvedic medicine for its healing qualities. Its warm, spicy, and woody scent can boost alertness, ease fatigue, and improve circulation. It's great for cold hands and muscle aches. Plus, it makes a cozy, comforting atmosphere, perfect for relaxation and stress relief.

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