| Botanical name | Cinnamomum Zeylanicum |
|---|---|
| Origin | Sri Lanka |
| Note | Middle |
| Olfaction | Sweet , Warm , Spicy , Woody |
| Part | Bark |
| Extraction method | Steam Distillation |
| Botanical name | Cinnamomum Zeylanicum |
|---|---|
| Origin | Sri Lanka |
| Note | Middle |
| Olfaction | Sweet , Warm , Spicy , Woody |
| Part | Bark |
| Extraction method | Steam Distillation |